Rishika Baranwal
India's bustling streets come alive each morning with delicious and diverse breakfast options.
A spicy chickpea curry paired with fluffy, deep-fried bread. Often served with pickles and onions, this hearty meal is a Delhi staple.
The Indian burger featuring a spicy potato fritter in a bun, served with tangy chutneys and fried chilies. A quick, affordable favorite in Mumbai.
Savory yellow peas cooked with spices and topped with onions, tomatoes, and chilies. A tangy and spicy street food essential in Kolkata.
Soft, steamed rice cakes and crispy doughnuts served with chutneys and sambar. A nutritious and light breakfast cherished in Chennai.
A green gram dosa served with ginger chutney and upma. This protein-packed dish is a wholesome breakfast favorite in Hyderabad.
Crunchy gram flour snack paired with sugary jalebi, often accompanied by spicy papaya chutney. A unique and beloved breakfast combination in Ahmedabad.
A crispy dosa filled with spiced potatoes, served with coconut chutney and sambar. This iconic dish is a breakfast staple in Bengaluru.
From Delhi to Chennai, India’s street-side breakfasts offer a delicious start to the day and a taste of the country’s rich culinary heritage.