Sneha Singh
A fragrant rice dish layered with marinated meat, aromatic spices and caramelized onions, biryani is a beloved staple Indian cuisine.
A popular vegetarian appetizer paneer tikka consists of marinated cubes of paneer, skewered with vegetables and grilled to perfection
Originating from Kashmiri cuisine, rogan josh is a fragrant and flavourful lamb curry cooked in rich gravy infused with Kashmiri red chillies, yogurt and blend of spices.
Mirzapur 3
Dubbed as the 'Indian Burger' vada pav is a Mumbai street food staple consisting of deep-fried potato fritter, sandwiched between soft pav and served with spicy chutneys.
A savoury steamed cake made from fermented rice and chickpea flour batter, dhokla is a popular snack from the state of Gujarat
This Iconic North Indian dish features spicy chickpea curry (Chole), paired with deep-fried, fluffy bread (Bhature).