Exploring Different Types of Knives for Every Culinary Task
Image Credit : Google
Image Credit : Google
A versatile, all-purpose knife with a broad, tapered blade. Ideal for chopping, slicing, and dicing
Chef's Knife
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A small, pointed knife used for precise tasks like peeling and trimming
Paring Knife
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Features a serrated edge for slicing bread without crushing it
Serrated Bread Knife
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A Japanese knife with a shorter, wider blade, excellent for slicing, dicing, and mincing
Santoku Knife
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Designed for slicing thin, even slices of cooked meat, like roasts and poultry
Carving Knife
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Has a thin, flexible blade for removing bones from meat, poultry, and fish
Boning Knife
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Designed for filleting fish, with a thin, flexible blade to get precise cuts
Filleting Knife
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Features a sharp, serrated edge for cutting cooked meats at the table
Steak Knife