Lingkan Reang
Strong, concentrated coffee brewed by forcing hot water through finely-ground coffee.
Coarsely ground coffee steeped in hot water, then pressed with a plunger for a rich flavor.
Coffee grounds steeped in cold water for 12-24 hours, resulting in a smooth, refreshing drink.
Espresso mixed with steamed milk and topped with a small amount of milk foam.
Equal parts espresso, steamed milk, and creating a creamy texture.
A chocolate-infused latte, combining espresso, steamed milk, and chocolate syrup, topped with whipped cream.