Samridhi Garg
A traditional Rajasthani sweet, Ghevar is a disc-shaped delicacy made of flour, soaked in sugar syrup, and often topped with rabri and dry fruits.
Mawa Kachori is a unique sweet pastry filled with mawa (khoya) and dry fruits, deep-fried, and dipped in sugar syrup, offering a rich and indulgent taste.
This deep-fried sweet made from flour and yogurt is soaked in sugar syrup, giving it a crispy exterior and a soft, melt-in-the-mouth interior.
Churma Ladoo is made from coarsely ground wheat flour, jaggery, and ghee, shaped into delicious round balls that are both healthy and tasty.
A popular Rajasthani dessert, Malpua are deep-fried pancakes made from flour, milk, and sugar, often served with rabri or soaked in sugar syrup.
Imarti is a spiraled sweet made from urad dal batter, deep-fried to a crisp, and soaked in sugar syrup. It has a unique flavor and crunchy texture.
A rich and aromatic dessert, Moong Dal Halwa is made from ground moong dal, cooked with ghee, sugar, and milk, garnished with dry fruits.