Sunny Priyan
Steamed or fried dumplings filled with meat or vegetables, served with a tangy dipping sauce.
The staple Nepali meal of rice (bhat) served with lentil soup (dal), vegetables, and pickles.
A rice flour crepe, often topped with eggs, meat, or vegetables, resembling a Nepali pizza.
A sweet, crispy rice doughnut, popular during festivals and celebrations.
A flavourful noodle soup with vegetables or meat, perfect for chilly weather.
Fermented leafy greens, often served as a side dish or in soups, packed with a tangy and earthy flavour.