Sneha Singh
A creamy yogurt-based dish made with chickpeas, Chana Madra is a staple in Himachali cuisine. Its rich flavors come from the blend of spices and ghee.
A festive feast traditionally served on special occasions, Dham features rice, dal, rajma, and boor ki kari, all cooked in aromatic spices.
Siddu is a popular steamed bread made from wheat flour, typically filled with a savory stuffing of poppy seeds, walnuts, or mashed potatoes.
Babru is a Himachali variation of the kachori, filled with a spiced black gram paste and deep-fried to perfection. It's a delicious snack to enjoy!