Samridhi Garg
A popular street food, Dahi Bhalla consists of soft, fluffy lentil balls soaked in creamy curd and topped with tangy tamarind chutney, mint chutney, and spices.
Also known as curd rice, Thayir Sadam is a simple yet delicious dish made with cooked rice, curd, and seasoned with mustard seeds, curry leaves, and green chilies.
A traditional sweet dish, Shrikhand is made by straining curd to get a thick consistency, then mixing it with sugar, saffron, cardamom, and nuts.
Kadhi is a savory dish made with curd and gram flour, spiced with turmeric, ginger, and garlic. It is usually served with rice or roti.
Mishti Doi is a sweetened curd dessert, made by fermenting milk and sugar or jaggery. It has a rich, creamy texture and a unique flavor.
Mor Kuzhambu is a traditional Tamil dish made with curd and coconut, seasoned with mustard seeds, curry leaves, and spices. It is usually served with rice.
A tangy and spicy curd-based chutney, Perugu Pachadi is made with vegetables like cucumber or bottle gourd, mixed with curd, and tempered with mustard seeds, curry leaves, and red chilies.