Explore Global Sausage Varieties

Sneha Singh

Bratwurst - Germany

Traditional German sausage made from pork, beef, or veal, seasoned with spices like nutmeg, coriander, and caraway.

Chorizo - Spain

Spicy Spanish sausage made from pork, paprika, and garlic, often enjoyed in tapas and paella.

Andouille - France

Smoky, spicy sausage from France made from pork, garlic, and wine, used in dishes like gumbo.

Sucuk - Turkey

Dry, spicy Turkish sausage made from beef, lamb, or pork, flavored with garlic and red pepper flakes.

Merguez - North Africa

Spicy lamb or beef sausage from North Africa, seasoned with cumin, garlic, and harissa.

Kielbasa - Poland

Popular Polish sausage made from pork or beef, flavored with garlic, marjoram, and cloves.

Bangers - United Kingdom

Classic British sausages made from pork or beef, served with mashed potatoes and gravy.