Sneha Singh
Traditional German sausage made from pork, beef, or veal, seasoned with spices like nutmeg, coriander, and caraway.
Spicy Spanish sausage made from pork, paprika, and garlic, often enjoyed in tapas and paella.
Smoky, spicy sausage from France made from pork, garlic, and wine, used in dishes like gumbo.
Dry, spicy Turkish sausage made from beef, lamb, or pork, flavored with garlic and red pepper flakes.
Spicy lamb or beef sausage from North Africa, seasoned with cumin, garlic, and harissa.
Popular Polish sausage made from pork or beef, flavored with garlic, marjoram, and cloves.
Classic British sausages made from pork or beef, served with mashed potatoes and gravy.