Manisha Das
These momos are marinated in tandoori spices and grilled, giving them a smoky flavor. They are often served with mint chutney and are popular in Indian street food.
A fusion favorite, these momos are filled with a mixture of cheese and vegetables. They can be either steamed or fried, providing a rich and creamy texture.
These are served in a spicy, broth-like sauce known as jhol, making them a comforting dish. The sauce typically includes sesame seeds, tomatoes, and various spices.
Rich and creamy, these momos are filled with a unique blend of spices and often served with spicy sauces for a flavor-packed experience.
These have an open top that showcases the filling, allowing for added sauces and spices, making them visually appealing and flavorful.
A sweet twist on the traditional savory dumpling, dessert momos can be filled with chocolate, nuts, or other sweet ingredients, making them a delightful treat.