Experience The Flavors Of Maharashtra: Mutton Rassa Recipe

Harshita Sinha Fill in some text

Ingrediets

Fill in some text 1 kg mutton pieces, 2 medium onions, 2 cloves garlic, 1 medium ginger, 2 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp turmeric powder, 2 tsp red chili powder, 1 tsp garam masala powder, salt, 2 tbsp oil, 2 cups water, and fresh cilantro.

Roast The Spices

Fill in some text Dry roast the coriander seeds and cumin seeds until fragrant.

Grind The Spices

Fill in some text Grind the roasted spices into a fine powder.

Marinate The Mutton

Fill in some text Marinate the mutton pieces in a mixture of g inger paste, garlic paste, turmeric powder, red chili powder, and salt.

Cook The Mutton

Fill in some text Heat oil in a pan and cook the marinated mutton until browned.

Add The Spices And Water

Fill in some text Add the ground spice powder, water, and salt to the pan. Mix well.

Simmer The Curry

Fill in some text Simmer the curry until the mutton is cooked and the gravy thickens.

Garnishing And Serving

Fill in some text Serve the Mutton Rassa hot, garnished with fresh cilantro , Enjoy with rice or roti.

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