RIVANSHI RAKHRAI
Saffron Saffron is often regarded as the most expensive spice globally. It is derived from the stigma of the Crocus sativus flower. Saffron's vibrant color and distinctive flavor make it a prized spice
Cardamom Known for its aromatic and intense flavor, cardamom is the third most expensive spice by weight. It is often used in both sweet and savory dishes. Cardamom is primarily grown in India and Guatemala
Vanilla Pure vanilla is derived from the beans of the vanilla orchid. The cultivation and processing of vanilla are labor-intensive, contributing to its high cost
Cinnamon True Ceylon cinnamon, derived from the bark of the Cinnamomum verum tree, is considered superior to the more common cassia cinnamon. It has a delicate and slightly sweet flavor.
Long Pepper Often considered a rare and ancient spice, long pepper has a complex and bold flavor. It is harvested from the flowering vines of the Piper longum plant
Wasabi Authentic wasabi, derived from the Wasabia japonica plant, is more expensive than its synthetic counterpart. The plant is challenging to cultivate, requiring specific conditions.
Cloves Cloves are the aromatic flower buds of the Syzygium aromaticum tree. The labor-intensive harvesting process, as each bud must be picked by hand before flowering, contributes to its higher cost