Rishika Baranwal
Scotland’s savory pudding made from sheep’s heart, liver, and lungs, mixed with oats and spices. A traditional treat!
Grilled minced meat sausages, usually beef and lamb, served with bread and salad.
Spiced, dried cured meat, similar to beef jerky, perfect for a protein-packed snack.
Crispy-skinned duck served with pancakes, hoisin sauce, and cucumbers. A classic Beijing delicacy!
Deep-fried, sweet, and spicy meatballs, a popular Nigerian street food.