Rishika Baranwal
Filled with feta, olives, sun-dried tomatoes, and spinach, these potatoes are seasoned with oregano and lemon zest.
Stuffed with black beans, corn, jalapeños, and cheddar, then topped with sour cream and guacamole.
Coated with turmeric, cumin, and garam masala, topped with spiced chickpeas, tomatoes, and yogurt.
Stuffed with mozzarella, cherry tomatoes, and basil, finished with balsamic glaze and sea salt.
Glazed with teriyaki sauce, topped with green onions, sesame seeds, and pickled ginger.
Filled with caramelized onions and Gruyère cheese, baked until melted and bubbly.