Kritika Handa
A crispy, triangular pastry filled with spicy potatoes and peas, perfect for tea-time or parties.
Deep-fried crispy fritters made from vegetables dipped in chickpea flour batter, served with chutney.
Shallow-fried potato patties flavored with spices, a quick and easy snack enjoyed with chutney or curd.
A light and fluffy dish made from flattened rice, mixed with peanuts, spices, and lemon juice.
A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack.
Hollow, crispy puris filled with spicy water, tamarind chutney, and potatoes—an all-time favorite street snack.
Roasted papad topped with chopped onions, tomatoes, and spices, making for a quick, crunchy snack.