SHASHWAT NISHANT
Craft a revitalizing salad by mixing diced unripe mangoes with cucumber, red onion, cherry tomatoes, and fresh herbs such as mint or coriander.
Mango Salad
Combine unripe mango chunks with yogurt, banana, and a splash of coconut water or orange juice in a blender to create a smooth and tropical smoothie.
Mango Smoothie
Cook unripe mangoes with spices like ginger, garlic, cumin, and chili powder to produce a zesty and aromatic chutney.
Mango Chutney
Incorporate unripe mangoes into your preferred curry dish for a tangy twist. Simmer mango chunks with coconut milk, curry spices, and vegetables for a flavorful meal.
Mango Curry
Whip up a luscious and creamy mango ice cream by blending unripe mangoes with condensed milk, cream, and a dash of salt.
Mango Ice Cream
Prepare a traditional Indian mango pickle by soaking slices of unripe mango in a blend of salt, spices, and mustard oil.
Mango Pickle
Enjoy a revitalizing Indian beverage made from unripe mangoes, mint, and spices—a perfect thirst-quencher for scorching summer days.
Aam Panna