Sunny Priyan

Enjoy Palak Paneer: A Velvety Spinach Delight In Every Bite

200g paneer, 2 cups fresh spinach leaves, 1 onion,1 tomato, 1 tbsp ginger-garlic paste, 1 green chili, 1 tsp cumin seeds, 1/2 tsp turmeric powder, 1 tsp garam masala, 1/2 tsp red chili powder, 1/2 cup cream, Salt to taste.

Ingredients

Boil 2 cups of fresh spinach leaves for 30 seconds, then transfer them to an ice bath to stop cooking. Once cooled, blend the spinach into a smooth puree.

Prepare The Spinach Puree

Heat 1 tbsp oil or ghee in a pan. Add cumin seeds, chopped onions, ginger-garlic paste, and green chili. Cook until onions are golden.

Saute The Aromatics

Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes soften and the oil starts to separate.

Cook

Stir in the spinach puree, add paneer cubes, cream or yogurt for a rich texture. Cook for 5-7 minutes.

Add Spinach Puree, Paneer & Cream

Garnish with a dollop of cream or fresh cilantro. Serve hot with naan or rice. Enjoy your creamy, flavourful Palak Paneer!

Garnish & Serve

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