Karina Sharma
Enduri Pitha is a steamed rice cake, made during festivals like Makar Sankranti and Prathamastami. It's a favorite among Odia families.
To make this Rice flour, jaggery, and turmeric leaves.
The rice flour dough is filled with a sweet mixture of coconut and jaggery, then wrapped in turmeric leaves and steamed to perfection.
The wrapped pithas are steamed until soft, with a unique aroma filling the air.
once steamed, the Enduri Pitha is soft, aromatic, and bursting with the sweetness of coconut and jaggery.
Experience the rich flavors of Odisha with Enduri Pitha – a sweet, aromatic tradition that brings joy to every bite.