Eid Special: Irresistible Pecan-Stuffed Dates : A 5-Minute Delight

Ingredients

[{"selector":"#anim-1d8565ba-b6ca-4eb0-b048-cec405e84abf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To make this Medjool Dates, Pecan Halves, Honey, Sea Salt.

Cut The dates

[{"selector":"#anim-77cd50eb-1274-4834-b330-ad2a6e70f1d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cut the medjool dates in half lengthwise, and if they have a round stem, remove it.

Stuff It

[{"selector":"#anim-1e3665e4-35aa-4165-9983-f2ee07aac72e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stuff the inside of each date with cream cheese. .

Add The pecan

[{"selector":"#anim-54bcfcd7-376d-4050-81f8-e28b2906b6d3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a pecan half on top of the cream cheese and press to secure it in place. .

Add Rosemary

[{"selector":"#anim-8cb7ad71-648a-48b6-9749-cf42b94b6419 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top each date with chopped rosemary. .

Serve

[{"selector":"#anim-1c495fbb-1a23-4644-a614-5aa778896a0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve hot & enjoy! A perfect light meal. .

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