Karina Sharma
A royal Mughlai dish with tender mutton slow-cooked in a rich, aromatic gravy.
No Eid is complete without the fragrance of a perfectly layered Chicken Biryani.
A classic Eid dessert made with vermicelli, milk, dates, and nuts – a heavenly delight.
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Melt-in-the-mouth kebabs made with minced meat and aromatic spices.
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A slow-cooked, rich mutton curry perfect to pair with naan or paratha.
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A creamy, slow-cooked rice pudding served chilled for the perfect sweet ending.
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