Eggplant Parmesan Recipe: A Perfectly Crispy & Cheesy Dish

Preheat oven to 180°C.

Make a batter by mixing flour and water.

Coat eggplant slices in the flour batter, then dip in seasoned breadcrumbs.

Shallow fry the eggplant slices until crispy.

Layer eggplant, sauce, and cheese in a baking dish.

Bake for 15-20 minutes until golden and bubbly.

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