Janvi Singh
Excessive sugar intake can lead to glycation, where sugar molecules damage collagen and elastin, causing wrinkles and sagging skin.
These often contain additives like sodium and nitrates, which promote inflammation and oxidative stress, potentially speeding up aging.
Rich in unhealthy fats, fried foods can contribute to inflammation and oxidative damage, factors linked to aging and health problems.
Overconsumption can dehydrate the skin and deplete essential nutrients, leading to premature aging signs such as wrinkles and dull complexion.
These beverages provide little nutritional value and can lead to weight gain and inflammation, impacting skin health.
Trans fats can cause inflammation and increase the risk of chronic diseases, potentially accelerating aging.
Unhealthy fats, sugars, and additives that promote inflammation and oxidative stress, negatively affecting overall health and aging.