Easy Ways To Reuse Leftover Dal

Rishika Baranwal

Dal Paratha

Mix dal with whole wheat flour, spices, and roll into parathas.

Dal Soup

Blend dal with broth, heat, and garnish with cilantro.

Dal Kebabs

Mix dal with potatoes, spices, shape into kebabs, and fry.

Dal Rice Balls

Mix dal with rice, cheese, shape into balls, coat with breadcrumbs, and fry.

Dal Idli

Almond or cashew butter offers healthy fats and protein, great for dressings and spreads.

Dal Pancakes

Blend dal with rice flour, onions, and fry into savory pancakes.