Rishika Baranwal
Mix dal with whole wheat flour, spices, and roll into parathas.
Blend dal with broth, heat, and garnish with cilantro.
Mix dal with potatoes, spices, shape into kebabs, and fry.
Mix dal with rice, cheese, shape into balls, coat with breadcrumbs, and fry.
Almond or cashew butter offers healthy fats and protein, great for dressings and spreads.
Blend dal with rice flour, onions, and fry into savory pancakes.