RIVANSHI RAKHRAI
Chia seeds soaked in water used as an egg substitute, providing texture and richness to the vegan chocolate chia seed cake.
Cooked beets pureed into the cake batter for natural sweetness and moisture, combined with cocoa powder, flour, sugar, and baking powder for a unique vegan chocolate beet cake.
Shredded coconut and coconut milk added to chocolate cake batter for a tropical twist, resulting in a moist and decadent vegan chocolate coconut cake.
Grated zucchini mixed with cocoa powder, flour, sugar, and baking soda for extra moisture and texture in a vegan chocolate zucchini cake.
Mashed avocado substituted for butter or oil, adding moisture to the standard chocolate cake recipe.
Mashed ripe bananas combined with cocoa powder, flour, sugar, and baking powder for a moist and flavorful vegan chocolate banana cake.
Basic vegan cake recipe with flour, cocoa powder, sugar, almond milk, and oil, resulting in a moist and fluffy chocolate cake.