Kritika Handa

Easy Tteokbokki Recipe To Try At Home

Gather key ingredients like rice cakes, gochujang, fish cakes, and scallions for authentic Tteokbokki flavor.

Ingredients

Soak or cook rice cakes to achieve the perfect chewy texture for your Tteokbokki.

Preparing Rice Cakes

Combine gochujang, soy sauce, sugar, and garlic to create a spicy-sweet sauce that coats the rice cakes.

Making Tteokbokki Sauce

Slice and add fish cakes to the pan for added flavor and texture in your Tteokbokki.

Cooking Fish Cakes

Include vegetables like cabbage or carrots to enhance the dish with freshness and additional crunch

Adding Vegetables

Cook everything together in the sauce until the rice cakes are tender and the sauce is thickened.

Simmering the Tteokbokki

Serve hot Tteokbokki garnished with sliced scallions and sesame seeds for a flavorful and attractive presentation.

Serving and Garnishing

Easy One Pot Meals To Save Cleanup