Lingkan Reang 

Easy Sweet Boondi Recipe For Festive Celebrations

Sift gram flour and mix with water to form a smooth, thick batter, add baking soda and food colouring.

Prepare Batter

Deep fry using a boondi ladle, pouring batter to create small, round droplets.

Heat Oil

Cook until crispy, then drain and set aside.

Fry Boondi

Boil sugar and water until it reaches a single-string consistency, add cardamom and food colouring.

Make Syrup

Mix fried boondi with the syrup.

Combine

Fry cashews and raisins in ghee, then pour over boondi. Let set for 2-3 hours before serving.

Garnish

Easy Blueberry Croffle Recipe For A Perfect Dessert