Easy Steps To Make Amritsari Kulcha At Home

Mix flour, yeast, and water to create a smooth dough, perfect for making Amritsari kulcha.

Ferment the dough for 2 hours to create a light and fluffy texture, characteristic of Amritsari kulcha.

Add a mixture of potatoes, peas, and spices as stuffing, giving the kulcha its unique flavor and texture.

Fold and seal the kulcha to create a crispy exterior and a soft interior, characteristic of Amritsari kulcha.

Bake and serve the kulcha hot with butter and chutney, perfect for a delicious and satisfying meal.

Use a tandoor oven to create a crispy and smoky kulcha, authentic to Amritsari cuisine.