Manisha Das
Add cashews and fry until they turn golden brown. Remove and set aside.
Add the vermicelli to the pan and roast it on medium heat until it turns light golden brown.
Once boiling, add the roasted vermicelli and cook for about 2-3 minutes until it is about 75% cooked.
In another pot, boil the milk. Once it reaches a boil, reduce the heat.
Add sugar to the mixture and stir until it dissolves completely.
Garnish with additional fried nuts or a sprinkle of cardamom powder before serving.