Kritika Handa

Easy Rice Paper Croissant Recipe At Home

Prepare rice paper, butter, sugar, flour, and a brush. Have a baking sheet ready.

Gather Ingredients

Set to 375°F (190°C) for optimal baking temperature when croissants are ready.

Preheat Oven

Dip rice paper in warm water briefly until pliable, but not overly soft.

Soften Paper

Mix melted butter with sugar and a pinch of flour to create a rich filling.

Prepare Butter

Spread butter mixture on rice paper, fold into croissant shapes.

Assemble Croissants

Place on a baking sheet and bake for 10-15 minutes until golden brown.

Bake Croissants

Let croissants cool on a rack before serving to maintain crispiness.

Cool & Serve

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