Karina Sharma 

Easy Pumpkin Dump Cake : A Fall Dessert Must-Try

Ingredients

Pumpkin puree, yellow cake mix, pumpkin pie spice, melted butter, chopped pecans, eggs, milk, sugar.

Mix Pumpkin Puree

Combine pumpkin puree with pumpkin pie spice for a flavorful base.

Add Cake Mix

Spread the cake mix evenly on top of the pumpkin mixture. No need to stir.

Pour Melted Butter

Pour the melted butter over the cake mix, creating a golden top layer.

Bake To Perfection

Bake at 350°F (175°C) for 40-45 minutes until golden brown.

Serve & Enjoy

Add cilantro, beans, and enjoy your delicious Huevos Rancheros.

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