Karina Sharma
All-purpose flour, sugar, softened butter, eggs, vanilla extract, baking powder, milk, ripe peaches (sliced).
Mix flour, baking powder, and sugar. Add eggs, butter, milk & vanilla. Beat until smooth.
Clean and slice or chop the peaches. Fold three-quarters of the peaches into the batter.
Gently fold in peach slices for a fruity burst in every bite.
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Pour into a greased pan & bake at 350°F (175°C) for 35-40 minutes.
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These cricketing legends set the benchmark with their explosive performances.
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