Mamta
In a mixing bowl, add – 100 grams softened unsalted butter, ¼ cup packed brown sugar, ¼ cup raw sugar, 1 tsp vanilla extract, – ¼ cup milk. Whisk or beat the ingredients until well mixed.
Whip till the butter becomes nicely soft and fluffy.
Place a sieve over the bowl. Add 1.25 cups whole wheat flour, 1 tsp baking powder, and ⅛ tsp salt.
Fold the sifted flour into the whipped butter with a spatula until combined. The dough will be sticky—don't knead.
Add ½ cup chocolate chips. Fold in the chocolate chips, cover, and refrigerate the dough for 15-20 minutes.
Roll the dough with light pressure, leaving space between cookies as they flatten while baking.
Preheat the oven to 190°C for 20 minutes. Place the cookie tray on the center rack.
Bake for 10 to 12 minutes or till edges turn golden or brown.remove the cookies from the tray and place them on a wired rack.
Serve eggless chocolate chip cookies with milk for kids, coffee for adults, or enjoy as a sweet snack.