Lingkan Reang
Toast bread slices until crispy and set aside.
Mash half of the avocado with salt, lemon juice, and spring onions for a savory spread.
Mash the other half with honey or sugar for a sweet spread.
Spoon the fillings onto the toasted bread.
Top the savory toast with chilli flakes and coriander leaves.
Drizzle honey on the sweet toast and enjoy immediately.