Lingkan Reang
Mash bananas roughly in a bowl.
Mix in sugar, milk, vanilla, flour, baking powder, cinnamon, and melted butter to form a batter.
Heat oil in a pan and pour a ladleful of batter to fry pancakes.
Cook until bubbles form, flip, and cook the other side.
Stack pancakes on a plate and drizzle with honey.
Serve warm and enjoy!