Nishtha Jaisingh

Easy Double Chocolate Brownies Recipe In 10 Mins

Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Preheat And Prep

Combine ½ cup melted butter, 1 cup sugar, and 2 large eggs; whisk until smooth.

Mix Wet Ingredients

Stir in ½ cup all-purpose flour, ⅓ cup cocoa powder, and a pinch of salt.

Add Dry Ingredients

Mix in ½ cup chocolate chips or chunks for extra gooeyness.

Fold In Chocolate

Pour the batter into the pan and bake for 20-25 minutes.

Bake

Let brownies cool, slice, and enjoy!

Cool And Serve