Lingkan Reang
Fry paneer in oil until golden, then set aside.
Mix cornflour with milk and keep ready.
Saute cumin, onions, and tomatoes in the same oil, adding salt and turmeric.
Add spice powders and water, cook until the raw smell fades.
Stir in fried paneer, sugar, and the milk mixture.
Simmer for 5 minutes, then serve hot.