Lingkan Reang
Steam cook dumplings in a pan with water for 5 minutes until crispy at the bottom.
Heat oil in a small pan until smoking hot.
Place garlic, spring onions, and red chilli powder in a heatproof dish.
Pour hot oil over the mixture and stir in soy sauce, sugar, and vinegar.
Add hot broth, adjust seasoning, and mix well.
Garnish with sesame seeds, add cooked dumplings, and serve hot.