Kritika Handa
Mixing flour, yeast, sugar, and warm milk to create soft, fluffy dough.
Blending cinnamon and sugar for a sweet and spicy topping.
Deep-frying dough rings to golden perfection, a crispy exterior and soft interior.
Whisking sugar, milk, and vanilla for a sweet and sticky glaze.
Creative donut toppings, from chocolate chips to chopped nuts and sprinkles.
Preserving freshness, storing donuts in airtight containers.