Karina Sharma
Chicken breasts, flour, olive oil, Marsala wine, chicken broth, mushrooms, butter, salt, and pepper.
Flatten the chicken breasts with a meat mallet to ensure even cooking.
Coat each chicken breast in flour, seasoned with salt and pepper.
Heat olive oil in a pan and cook chicken until golden on both sides, about 3-4 minutes each.
n the same pan, melt butter, sauté mushrooms, and pour in Marsala wine and chicken broth.
Return the chicken to the pan and simmer for 10 minutes, letting the sauce thicken & chicken soak up the flavors.
Now, dig in and savor every bite of this flavorful Chicken Marsala.