Richa Singh
This dish is a sweet version of a paratha. It is stuffing consists of jaggery and chana dal.
This popular Maharashtrian dish also has a few regional variants but the one that is quite popular in Maharashtra.
It is a traditional Maharashtrian snack made from Coriander leaves and gram flour generally served as a side snack.
It is a multigrain bread made from grains such as urad, jowar, chana, and wheat.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Misal is made with a spicy moth bean curry and the pav is an Indian bread roll.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Tendli Bhaat is a one-pot delicious rice dish that is a staple in Maharashtrian households.