Lingkan Reang
Preheat oven to 450°F (230°C) and prepare a wire rack with nonstick spray.
Season chicken with salt and set up dishes for flour, egg, and panko coating.
Dip chicken in flour, egg, then panko, pressing to coat well.
Place on rack and bake for 15 minutes until golden and cooked through.
Mix mayo, sweet chilli sauce, and Sriracha for dipping sauce.
Serve hot with sauce and enjoy!