Lingkan Reang
Preheat oven to 375°F and grease a baking dish.
Mix crushed croutons, parmesan, and butter, set aside.
Pound chicken to even thickness, season with salt and pepper, and place in the dish.
Combine salad dressing, sour cream, and flour, coat chicken with the mixture.
Sprinkle crouton topping over chicken and bake for 25-30 minutes.
Ensure chicken reaches 165°F, then garnish with parsley.