Kritika Handa
Prepare ingredients like kimchi, vegetables, and meat.
Cook Korean rice with sesame oil and soy sauce.
Stir-fry vegetables like zucchini and carrots.
Add cooked meat like bulgogi or chicken.
Mix kimchi and gochujang for spicy kick.
Season with soy sauce, garlic, and ginger.
Serve hot and garnish with green onions.