Kritika Handa
Excessive sodium leads to blood pressure increase, heart disease, and stroke risk due to Maggi's high salt levels.
Maggi's high saturated fat content increases cholesterol levels, causing cardiovascular disease and heart attacks.
Monosodium glutamate (MSG) in Maggi causes headaches, nausea, and digestive issues due to its excitotoxic effects.
Regular Maggi consumption leads to an imbalanced diet, causing nutrient deficiencies and hindering essential vitamin absorption.
Maggi's processed ingredients and preservatives cause bloating, constipation, and digestive problems due to gut health disruption.
Maggi's flavor enhancers and MSG lead to addiction, causing consumers to crave more, neglecting healthier food options.
Maggi's processed ingredients alter gut bacteria, leading to digestive issues, inflammation, and weakened immunity.