Lingkan Reang
Activate yeast with warm water and sugar, mix with flour, salt, and garlic to form a sticky dough.
Add oil, knead, and let it rise for 1 hour. Knead again with oregano seasoning.
Prepare garlic butter by mixing butter and garlic.
Roll dough into a circle, spread garlic butter, and top with sweet corn, peppers, and cheese. Fold and seal edges.
Cut into sticks, brush with butter, sprinkle seasoning, and bake at 180°C for 10 minutes, then at 220°C for 5 minutes.
Brush with butter and serve hot with cheese sauce.