Zainab Khanam
- 1 cup fresh orange juice - Zest of 1 orange - 1 cup heavy cream or Greek yogurt - ½ cup sugar or honey (adjust to taste) - 1 tsp vanilla extract
1. Combine orange juice, zest, cream, sugar, and vanilla in a blender. 2. Blend until smooth and creamy.
1. Pour the mixture into popsicle molds. 2. Tap molds gently to remove air bubbles.
1. Insert popsicle sticks into each mold. 2. Freeze for at least 6 hours or overnight until solid.
1. Run the molds under warm water for a few seconds to loosen. 2. Enjoy your homemade orange cream popsicles!
- Use freshly squeezed orange juice for vibrant flavor. - Add a splash of coconut milk for a tropical twist. - Experiment with layers for a fun, striped effect!