Kritika Handa
Soft and spongy, this traditional white rasgulla soaked in sugar syrup is a Diwali favorite.
Infused with the richness of saffron, this twist on the classic rasgulla adds a festive touch.
With a subtle hint of rose essence, this fragrant rasgulla is perfect for festive celebrations.
Enhanced with the earthy warmth of cardamom, this variant offers a fragrant sweetness for Diwali.
Give your rasgullas a new twist by coating them in desiccated coconut for added texture and flavor.
A fusion of Indian dessert with a modern twist, this rasgulla is dipped in chocolate syrup for an indulgent treat.
Filled with finely chopped nuts and dry fruits, these stuffed rasgullas offer a delightful surprise in every bite.