Kritika Handa
Gather cashews, sugar, water, and ghee for this quick and delicious festive dessert.
Grind cashews into a smooth powder, ensuring there are no large chunks for a fine texture.
Cook sugar and water over medium heat until it reaches a one-string consistency to bind the ingredients.
Slowly add the cashew powder to the sugar syrup, stirring continuously to avoid lumps.
Stir the mixture until it thickens and leaves the sides of the pan, forming a dough-like consistency.
Roll the dough on a greased surface using a rolling pin to the desired thickness for perfect Kaju Katli.
Slice the rolled dough into diamond shapes and let it cool before serving this festive treat.