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Diwali Delight: Easy Badam Burfi Recipe For A Festive Celebration

Mix sugar, water, rose water, and cardamom in a pan over medium heat.

Combine Ingredients

Stir until dissolved and the mixture boils.

Dissolve Sugar

Add almond flour, reduce heat, and whisk to combine.

Add Almond Flour

Stir in ghee and cook until it forms a non-sticky ball (about 9 minutes).

Cook Mixture

Transfer to parchment, cool slightly, and knead with ghee, add water if needed.

Knead Dough

Roll to 1/8 inch, garnish with silver leaf and sliced almonds, then cut into pieces.

Roll And Cut

Easy Blueberry Croffle Recipe For A Perfect Dessert