Kritika Handa
These easy-to-make ladoos use coconut milk and jaggery for a delicious, dairy-free sweet.
A vegan twist on the traditional rice pudding, made with almond milk and flavored with cardamom.
Plant-based gulab jamuns using almond milk and vegan-friendly sweeteners for a healthier option.
Enjoy this popular Diwali sweet with a vegan twist using coconut oil and plant-based milk.
Quick, healthy, and vegan, these energy balls are perfect for a guilt-free festive treat.
A lighter version of this traditional dessert made with coconut milk instead of dairy.
Try easy no-bake vegan treats like peanut butter bites or raw date bars for a hassle-free dessert.